- 1 cup all purpose flour
- 1/4 cup dutch processed cocoa powder
- 3/4 tsp bicarbonate soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 brown sugar
- 65g butter
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup buttermilk
- 1/2 cup warm water
Method
- Set your oven at 170C
- Prepare your cake tin.
- Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
- Beat butter with sugars until light and fluffy, add eggs.
- When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
- Bake for about 30 minutes or until just cooked.
6 comments:
Its very nice. Looks spongy :)
ok...now i crave for chocolate...
Extremely classic n a beautiful chocolate cake.
simply superb dear..mouthwatering...
Love the texture of the cake..soft and moist
A delicious chocolate cake. Love it.
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