Tuesday, November 29, 2011

Chocolate Cake





For cake
  • 1 cup all purpose flour 
  • 1/4 cup dutch processed cocoa powder 
  • 3/4 tsp bicarbonate soda 
  • 1/4 tsp salt 
  • 1/2 cup granulated sugar 
  • 1/2 brown sugar 
  • 65g butter 
  • 1 large egg 
  • 1 tsp vanilla extract 
  • 1/4 cup buttermilk 
  • 1/2 cup warm water 

Method

  1. Set your oven at 170C
  2. Prepare your cake tin.
  3. Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
  4. Beat butter with sugars until light and fluffy, add eggs.
  5. When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
  6. Bake for about 30 minutes or until just cooked.

6 comments:

Chitra said...

Its very nice. Looks spongy :)

Aarthi said...

ok...now i crave for chocolate...

San said...

Extremely classic n a beautiful chocolate cake.

Tina said...

simply superb dear..mouthwatering...

Unknown said...

Love the texture of the cake..soft and moist

Rachana said...

A delicious chocolate cake. Love it.

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