Happy New Year 2010 and Perfectly Chocolate Chocolate Cake

Wishing everyone a very very Happy New Year!Hope this year brings one and all whatever the heart desires:)

Im starting 2010 with a yummy chocolate cake covered in vanilla pudding. This is simply one of the perfect tasting chocolate cakes and after trying out so many cakes I know that from now on I have the most perfect recipe for a chocolate cake.No wonder its called the 'perfectly chocolate 'chocolate cake....its from Hersheys.You can find the recipe on Hersheys cocoa too.
For the covering I used the instant vanilla pudding and decorated it with whoopers malted milk balls and chocolate shavings.

• 2 cups sugar
• 1-3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S Cocoa
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

This is a pic with all the kids who cudnt wait to get a piece of the cake!

Sending this cake to Show me your cake event hosted by Divya of Dil se