Stuffed Jalapenos

I have been thinking of going on the SBD again though I look the same and feel the same, since my weighing machine is broken( thanks to the daughters inquisitiveness and constant manhandling)I cant really say for sure.I keep my weighing machine in my kitchen,yes in my kitchen coz everytime I plan on indulging I look at my machine and feel like I'm a culprit on the run.Tomorrow I swear I'm going to buy myself a machine and will not let it get destroyed. I have spent the last week baking and eating and mind you I have been quite happy too not quite guilty coz I wont know till tomorrow.

Last week I made a Apple pie and brownies,I'm trying to finish up the apples that we got from apple picking.Brownie recipe I got from all recipes and seriously this was the first time I baked a brownie and it was perfect,chewy and all chocolaty.

I am super exicited about Deepavali too coz I'm planning in having an Chaat and Mithai party.Its been ages since we had any get together with some of our friends.If no one has any big plans it will be fun to spend the festival together.
For Chaats I'm thinking of papdi chaat, dahi batata puri,Bhel puri and pav bhaaji.
Dessert-Rasmalai,Jamuun and laddoo.

Jalapenos poppers are one of my fav things to eat especially when the weather is getting cold or actually anything fried but when I'm trying to avoid frying,I like to bake .Here is Stuffed jalopenos and this an experiment which turned out good.

Ingredients

6 jalapenos,deseeded and cut into halves
1 cup salsa,add some extra chopped corriander leaves.
1/2 cup cooked and chopped fajita chicken breast pieces
4 tbsp cream cheese
salt

Method

1. Pre-heat the oven to 350 F.
   
2. Mix the salsa,chicken and the cream cheese together.
3. Fill the jalapenos with the cream cheese mixture.
4. Sprinkle alittle salt if required.
   
5. Bake for about 20 mins till the cream cheese is soft and the jalapeno looks a little shriveled at the edges.
6. Serve with more salsa.