Creamed Onion Soup

I keep waiting for this weather to get warm but looks like the chill is here to stay,wont let go so easily.The weather forecast for this weekend is not looking bright either,raining the whole weekend.
Don't know if its just me or if this darn nasty weather is putting me in a foul mood-I've been cranky all week,haven't gone out to meet ant of my friends,haven't called anyone either nor returned calls .....dont know what it is but I'm going to blame it on the weather.....
Ok I can go on and on but I wont ,Just as soon as I finish with this post I'm going to put on my warmest jacket and go out for a nice long walk.It always always helps me.

Ingredients

• 1 tsp butter
• 2 medium onions thinly sliced
• 2 cloves garlic
• 1 tbsp flour
• 4 tbsp Sherry ( I used champagne)
• 2 cups fat free beef broth ( I used chicken stock)Worcestershire sauce
• Worcestershire sauce
• salt

Method

1. Heat butter in a pan,add onions and garlic and saute until onions are tender, about 3 minutes.
   
   
2. Add the flour and cook for 2 minutes and go on to add the Sherry when well combined add the broth , Worcestershire sauce and the salt. Bring to a boil, then reduce heat, cover and cook on low heat for 10 minutes.

Sending this delicious soup to AWED French Cuisine