What do I name this Dish

Last three days have been so bad my daughter has the flu and is cranky like never before.She wants a lottttttttt of attention,refuses to eat or drink and is constantly whining throughout the day......poor baby....... but after 2 nights and 3 days of the flu all I is really wanna do is get some good sleep but instead I'm here blogging as shes dozing on me now.......this would be a good time to catch some sleep but I'm so excited about a dish that I put together for lunch this aternoon.
I had some chicken breast in the freezer and lot of veggies.......yea so that calls for a low carb lunch and thats what I made with a lot of diverse ingredients for the sauce.I used Kraft Asian Toasted Sesame dressing,Maggie hot and sweet garlic sauce and finally Moores wings sauce......the final result was a delicious restaurant type of a chicken dish hence the confusion in naming the dish..so plz feel free to suggest a nice appropriate name for the dish.

This will be going out to Divya's Diet Food Event



Ingredient needed

• 2 chicken breasts
• 1 cup sliced mushrooms
• 1 cup cooked brocolli florets
• 1/2 cup onion rings
• 5 tbps of Kraft Asian Toasted Sesame dressing
• 5 Tbsps of Maggie hot and sweet garliv sauce
• 3-4 tbsp of hot wings sauce

Method

1. Heat 2 tsp of oil in a skillet when its hot add the onions ,fry till brown and keep aside.
2. Add the mushrooms and cook till done and keep aside
3. Mix all the 3 sauces together with a little salt and dip the chicken in it and place on the skillet.
4. Cook for about 5 minutes on each side....add more sauce is required.the sauce wll get thick and will coat well on the chicken.Once its done remove the chicken on to a plate.
5. If there any sauce left put in the onions, mushroom and brocolli and stir it around for 2 minutes.

This is my entry for Event of the month -Chicken hosted by Sri Lekha of Me and My Kitchen