Wednesday, October 08, 2008

Egg Biryani and Chicken White Karahi


Today its Ayudha Pooja and when we were in India it was done in a grand manner......but till date I didnt know why and when I was looking into it I found this website which gives details about such thingshttp://meerasubbarao.wordpress.com/2007/10/18/ayudha-pooja/ and many other things.
Also I remember that on ayudha Pooja all vehicles,electonics and other things are cleaned this is the only festival where people make non veg dishes along with some vegetarian dishes.
I made a simple Egg Biryani and White Karahi Chicken and I'm yet to make the dessert .I'm actually thinking of making an flan or an egg custard........lets see how that goes.
I got the Egg Biryani Recipe from here and the Chicken White Karahi was simple and tasty.
Ingredients

chicken 2 lbs
2 tbsp ginger and garlic paste
3-4 green chillies
Ginger julliennes 2 tbsp
yogurt 1.5 cups
oil/ghee
Chicken white karahi spice mix 45 g

Method
  1. Heat oil/ghee,fry ginger and garlicpaste.
  2. Add chicken and fry till water dries up
  3. Add the spice mix yougurt and fry for about 5 minutes
  4. Cook on low flame till the chicken cooks.
  5. Add the ginger jullien,green chillies and simmer for few minutes.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...
Thanks for visiting my Blog,Do come back again :)