My husband loves eggs in any form other than raw,he likes this one particular egg curry that his mom makes.I dont make it coz when the curry is almost done she breaks open the egg and put it in the curry to poach.Seriously Im a little scared to that coz I feel the egg is all runny and make ruin the curry.Hence I stick to boiling the egg ,cutting it and then adding it to my curry.

I found this recipe here ,I didnt make any changes and it turned out very nice.
No comments:
Post a Comment