Moong Dal Roti

This recipe is from my mom and she got it from Udaya Tv or Etv Kannada Im not sure which channel.Also she did not mention the quantity of ingredients so here is my version the Moong Dal Roti which is a fairly simple roti.



You need

1. 1 cup Moong dal washed and soaked for 2 hrs
   
2. 1 cup wheat flour
   
3. 1 pinch salt
4. 1 tbsp Jeera

Method

1. grind the moong dal to a fine paste.
2. Mix it with the wheat flour ,salt and jeera to make a dough.
3. Roll out to make rotis
4. Fry on both sides till done.
5. Serve with ghee .

I served it with some leftover egg curry.

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Next time I'll probably add chilli powder/finely chopped chillies and garam masala while mixing the dough to make it better.