Thursday, June 05, 2008

Methi and Peas Rice



When I feel lazy but still have to make lunch, I prefer one pot meals and this is one is tasty,easy,fast and calls for very few ingredients.


You need

2 cups basmati rice
1 cup fresh methi leaves/1,2 cup kasoori methi
1/4 cup frozen peas
1 onion chopped
5 chillies slit lenghtwise
ginger garlic paste
spices like cinnamon,cardamom,cumin,pepper corns,bay leaf
salt
oil


Method
  1. Heat oil,when hot add the spices,ginger garlic paste,green chillies and onions.
  2. fry for 2 mins and add the methi leaves or kasoori methi.
  3. Put in the rice and fry for about 3 mins
  4. Add 31/2 cups water and salt.
  5. Finally add 1 tsp butter and frozen peas
  6. Cook till the rice is done.

2 comments:

FH said...

Simple to make and looks so delicious. Need some Kurma now!!:))

Valerie Harrison (bellini) said...

This sounjds wonderful N33ma:D

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