
Definitely wasn't crispy but it turned out to be juicy and cooked just right.Putting this dish together was a breeze and I baked it for 10 minutes only.I was thinking the next time I make this dish ,I'll try baking it without the foil.


You need
Tilapia Fillet,Lime pieces,sliced onions,green bell peppers,crushed dry red chillies ,salt pepper,olive oil and some cloves of garlicMethod
- Mix salt,dry red chillies ,pepper and the cloves of garlic into the oil.
- Place the fish in a foil and rub the above mixture onto both sides of the fish.
- Place the onion,lime and bell pepper slices on the fish.Bake in a preheated oven for 10 minutes.
4 comments:
I heard that Tilapia is great fish too cook, doesn't fall apart, got to try once although I don't cook with any ea food much! Looks great!:)
Another method of baking the fish is in parchment paper N33ma. Foil or parchemtn paper sure makes the cleanup very easy:D You need that with a little one around...wink...wink...
PS N33ma I have passed an award on to you so come on down when you have a moment:D
I like the baked in foil fish sometimes too, I generally serve it with a robust potato or rice dish. Like you, I prefer it crisp :)
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