My husband and I both like okra.I just don't like that its all sticky when I'm cutting it but while cooking I add a couple of spoons of curds and it does not stick anymore.....
I accidently stumbled on this recipe by sunitha of Sunithas Indian recipe colection when I was actually looking for some traditional Karnataka Dishes.As usual I made a couple of changes.... after I put the bhindi in the kadai I put in about 5 tbsps of thick curds.
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